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News

  • Recipe: Roast Pumpkin + Cauliflower Salad with honeyed almonds

    I can't describe to you all the incredible gift that this salad is. Our home-chef blogger Gabby has outdone herself with this one. When we sat down...
  • Recipe: Gabby's Spring Chicken

    Spring has sprung! I hope this lovely season of new growth and new beginnings finds you all getting outside a bit more and enjoying these glorious ...
  • Recipe: Rhubarb and Apple Cake

    Coming together for a sun dappled, mid-week home-cooked organic luncheon with old friends who also happen to be collaborators of Rhubarb has certai...
  • Recipe: Torta Di Pasqua

    To celebrate autumn and its wholesome bounty we haveĀ GabbyĀ Trifiletti of @gabbyandthefourseasonsĀ stepping usĀ through yet another of her delicious,...
  • Recipe: Green Salad

    This beautiful salad greens recipe from our guest food bloggerĀ Gabby Trifiletti of @gabbyandthefourseasonsĀ proves howĀ you can create absolute mouth...
  • Recipe: Last minute Christmas cake

    Once again our guest food blogger GabbyĀ Trifiletti of @gabbyandthefourseasonsĀ comes through with the goods. This time around she has adapted a marv...
  • Recipe: Minestra

    ThisĀ month our guest food bloggerĀ Gabby Trifiletti of @gabbyandthefourseasonsĀ has dished up yet another no-nonsense, love-filled culinary winner.Ā ...
  • Recipe: Easy pear cake

    We are very happy to introduce Gabby Trifiletti of @gabbyandthefourseasons as our guest food blogger. We have known Gabby as a friend for many year...
  • An ode to small business

    PHEW - WHAT A YEAR! And so just like that we find ourselves at the end of 2020. We would like to pause and take a moment to express our gratitude ...
  • Our happy and vibrant shop space

    It has been over six months since we moved into our new location at Preston Market and we cannot imagine a better place to work. The daily boost w...